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5
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3
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Chili Pie
The BEST way to use up leftover chili, this Chili Pie Recipe layers hearty chili on top of tender cornbread and bakes away to perfection. Packed with all the delicious flavors, this hearty meal is loved equally by kids and adults!
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Servings:
6
servings
Calories:
469
kcal
Ingredients
1
pan
cornbread
12 in round
3
cups
chili
leftover
1
cup
cheddar cheese
shredded
Garnish (Optional)
Sour cream
cilantro
Instructions
Bake cornbread as directed in a 12 in round skillet or pie pan.
Once done, poke the cornbread all over with the handle of a wooden spoon to create holes throughout the cake.
Layer chili on top of the cornbread. Then top with cheddar cheese.
Bake at 350˚F for 20-30 minutes or until heated through and cheese is melted.
To serve, slice like pie and add a dollop of sour cream and a sprinkle of cilantro to the top. Enjoy!
Nutrition
Calories:
469
kcal
|
Carbohydrates:
57
g
|
Protein:
17
g
|
Fat:
21
g
|
Saturated Fat:
10
g
|
Cholesterol:
85
mg
|
Sodium:
1238
mg
|
Potassium:
586
mg
|
Fiber:
7
g
|
Sugar:
14
g
|
Vitamin A:
746
IU
|
Vitamin C:
2
mg
|
Calcium:
297
mg
|
Iron:
6
mg