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–+ servings
Slice of chili pie on a plate
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5 from 3 votes

Chili Pie

The BEST way to use up leftover chili, this Chili Pie Recipe layers hearty chili on top of tender cornbread and bakes away to perfection. Packed with all the delicious flavors, this hearty meal is loved equally by kids and adults!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings: 6 servings
Calories: 469kcal

Ingredients

  • 1 pan cornbread 12 in round
  • 3 cups chili leftover
  • 1 cup cheddar cheese shredded

Garnish (Optional)

  • Sour cream
  • cilantro

Instructions

  • Bake cornbread as directed in a 12 in round skillet or pie pan.
  • Once done, poke the cornbread all over with the handle of a wooden spoon to create holes throughout the cake.
  • Layer chili on top of the cornbread. Then top with cheddar cheese.
  • Bake at 350˚F for 20-30 minutes or until heated through and cheese is melted.
  • To serve, slice like pie and add a dollop of sour cream and a sprinkle of cilantro to the top. Enjoy!

Nutrition

Calories: 469kcal | Carbohydrates: 57g | Protein: 17g | Fat: 21g | Saturated Fat: 10g | Cholesterol: 85mg | Sodium: 1238mg | Potassium: 586mg | Fiber: 7g | Sugar: 14g | Vitamin A: 746IU | Vitamin C: 2mg | Calcium: 297mg | Iron: 6mg