This Broccoli Salad with Bacon is not only super easy to make, but also crazy delicious! The simple flavors of the salad combine to give you something that is the perfect combination of a little bit sweet, a little bit salty and just a touch tangy.
1/4cupred onionfinely diced
3tbspred wine vinegar
To make the dressing, combine the mayonnaise, vinegar, and sugar in a bowl and whisk until smooth.
In a large bowl, add the broccoli, onion, craisins and dressing and toss to coat.
Chill for 30 min-overnight. When ready to serve stir in the sunflower seeds and bacon and toss again gently to distribute. Serve chilled and enjoy!
Leftovers of Broccoli Salad can be stored in the fridge for up to a week. If possible keep the sunflower seeds and bacon separate until serving.
Low Carb Modifications
Sugar can be ommitted but the dressing will be much tangier. Using the sugar helps to cut the tartness of the vinegar and makes the dressing taste even better.
If you are minimizing sugar, raisins can be substituted for craisins.