This Easy Chicken Cacciatore takes all of your favorite flavors of Chicken Cacciatore and makes it even more simple to make by baking them together in one dish.
2lbsbonelessskinless chicken breast
1 28ozcan crushed tomatoes
1medium green bell pepperfinely diced
1/2medium onionfinely diced
4ozbaby bella mushroomsdiced
1/4cupfreshly grated parmesan cheese
Combine the crushed tomatoes, bell pepper, onion, mushrooms, and garlic and stir to combine.
In a large baking dish, place the chicken breasts flat on the bottom of the dish. Season with salt, pepper, and garlic powder, then spread the tomato mixture over the chicken. Sprinkle the parmesan cheese on top.
Bake at 400˚F uncovered for 45-55 minutes or until the chicken is cooked through (165˚F internal temp) and the sauce is bubbling.
Garnish with fresh chopped parsley and serve over pasta, greens, or rice. Enjoy!
You can cut the chicken in half, chunks, or use chicken tenderloins in lieu of full chicken breasts to make serving easier. Cooking time may be reduced.
Leftovers can be stored in an airtight container for 3-4 days in the refrigerator or in the freezer for up to a month.