Everyday ingredients like fresh vegetables, canned beans and tomatoes, and ground beef cook with a combination of savory spices to create a delicious Crock Pot beef chili that only takes 15 minutes to prep. Let it cook all day and enjoy a hot bowl of thick and chunky beef and bean chili at dinner time.
1green bell pepperdiced
1can diced tomatoes
1can kidney beans
1can pinto beans
For the Chili Seasoning
Mix all spices for chili seasoning together.
Brown the ground beef using a spatula to break up the meat as you cook. Drain all fat and excess liquid from the meat.
To the crock pot, add browned beef, all other ingredients, and chili seasoning and mix to combine. (Add beans with liquid, no need to drain)
Cook on low for 3-8 hours. Serve hot with your choice of toppings!