This Curry Chicken Salad is absolutely one of the best, easiest, and on the go meals! It is loaded with tender chicken, creamy curry dressing, crisp celery, and sweet golden apples. You can make this chicken salad quickly and eat it right away or use it for meal prep and keep it in the fridge for quick and easy meals throughout the week. Serve this Curried Chicken salad for lunch, dinner, or at brunch or potluck.
2lbsbonelessskinless chicken breasts, cooked and cubed or shredded
1golden delicious applediced
Combine the mayonnaise with the curry powder, salt and pepper and mix well.
In a large bowl, combine the chicken, celery, green onions, apple, raisins, and almonds. Pour the dressing over top and stir until evenly coated.
Serve chilled with crackers, on greens, or your favorite way. Enjoy!
You can use chicken tenderloins or other cuts of meat in lieu of full chicken breasts or use rotisserie chicken to make serving easier.
Leftovers can be stored in an airtight container for 3-4 days in the refrigerator.