Raspberry Cheesecake Cookies
These Raspberry Cheesecake Cookies are the best way to satisfy your sweet tooth! A soft cake mix cookie dough is loaded up with white chocolate and raspberries, then baked to fluffy perfection.
Servings: 24 servings
Calories: 207kcal
Ingredients
- 1 (15.25 ounce) vanilla cake mix
- 4 ounces cream cheese softened
- 1/2 cup vegetable oil
- 2 eggs
- 1/2 tsp vanilla
- 1 1/2 cups white chocolate chips
- 6 ounces fresh raspberries
Instructions
- Preheat oven to 375˚F.
- Combine the cake mix, cream cheese, butter, eggs, and vanilla in a large bowl. Use an electric mixer to mix until smooth.
- Stir in the white chocolate chips by hand, then fold in the raspberries.
- Place rounded tablespoonfuls on a cookie sheet 2 inches apart.
- Bake for 9-10 minutes or until the cookie center is set and no longer shiny.
- Let cool on the cookie sheet for 2-3 minutes then transfer to a wire cooling rack to finish cooling.
Notes
Makes about 22 cookies.
Nutrition
Serving: 1cookie | Calories: 207kcal | Carbohydrates: 25g | Protein: 2g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 21mg | Sodium: 180mg | Potassium: 68mg | Fiber: 1g | Sugar: 16g | Vitamin A: 89IU | Vitamin C: 2mg | Calcium: 78mg | Iron: 1mg