Pineapple Teriyaki Meatballs

Recipe for Teriyaki Pineapple Meatballs.

5 from 1 vote

Pineapple Teriyaki Meatballs are the perfect mix of sweet and savory. These delicious meatballs are a crowd pleaser and perfect for any potluck.

Prep Time10

Cook Time2

Total Time2 10

Servings: servings

Calories: 344kcal

Ingredients

1 bottle teriyaki sauce 20.5 oz
1 can crushed pineapple 20 oz
4 cloves garlic pressed
4 green onions chopped
2 lbs frozen meatballs

Instructions

Combine the teriyaki sauce, pineapple, garlic, and green onions in the slow cooker and mix until combined.
Pour the meatballs in the slow cooker and stir into the sauce until coated.
Cook on high for 2-3 hours, or low for 4-6 hours or until they reach 165˚F.

Notes

Leftovers can be stored in an airtight container the refrigerator for up to 3 days or in the freezer for up to a month.

Nutrition facts provided based on my best estimation for the recipe and may not be accurate depending on what brands you use or modifications you make to the recipe. I recommend using a nutrition calculator with the exact brands and measurements you use for the most accurate calculation.

Nutrition