Pepperoni Pinwheels
Enjoy these quick and easy pepperoni pinwheels. With only 7 ingredients and a few minutes of work, you will have a tasty snack ready to go!
Servings: 16 Servings
Calories: 140kcal
Ingredients
- 8 ounces cream cheese softened
- 14.5 ounces diced tomatoes drained (1 can)
- 2.25 ounces sliced black olives drained (1 small can)
- 1 packet Italian dressing mix
- 1 cup mozzarella cheese shredded
- 4 oz pepperoni slices
- 4 flour tortillas (large) or 8 small
Instructions
- In a large bowl, use an electric mixer to combine the cream cheese, diced tomatoes, black olives, Italian dressing mix, and mozzarella cheese until combined.
- Spread 1/4 of the mixture over each of 4 (burrito sized) tortillas. Top with pepperoni slices.
- Roll each tortilla tightly, and wrap in plastic wrap. Chill for 30 minutes to set.
- Slice the ends off, then cut each tortilla roll into 8 pepperoni pinwheels. Serve immediately.
Nutrition
Serving: 2pinwheels | Calories: 140kcal | Carbohydrates: 6g | Protein: 5g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 327mg | Potassium: 103mg | Fiber: 1g | Sugar: 2g | Vitamin A: 283IU | Vitamin C: 2mg | Calcium: 71mg | Iron: 1mg