Peanut Butter Blondies
These Peanut Butter Blondies are the perfect peanut butter lovers' treat. They're soft and gooey in the center, perfectly crispy on the edges, and loaded up with nutty flavor thanks to creamy peanut butter and peanut butter chips.
Servings: 24 Bars
Calories: 194kcal
Ingredients
- ¾ cup salted butter softened
- ½ cup creamy peanut butter
- 1¼ cup brown sugar packed
- ½ cup granulated sugar
- 3 eggs
- 2 teaspoons vanilla
- 2¼ cups all purpose flour
- ½ teaspoon baking powder
- 1 teaspoon salt
- 1 cup peanut butter chips
Instructions
- Preheat oven to 350˚F.
- In a large bowl, cream the butter, peanut butter, and both sugars until light and fluffy.
- Add eggs and vanilla and mix to combine.
- Stir in the flour, salt, and baking powder. Mix until combined. Then fold in the peanut butter chips.
- Line a 9x13 inch pan with parchment paper. Spread the blondies into the pan evenly.
- Bake for 25-28 minutes or until blondies are set. Let cool for 10 minutes, then lift them from the pan and cut into 24 squares.
Nutrition
Serving: 1bar | Calories: 194kcal | Carbohydrates: 26g | Protein: 3g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 36mg | Sodium: 186mg | Potassium: 68mg | Fiber: 1g | Sugar: 16g | Vitamin A: 207IU | Calcium: 24mg | Iron: 1mg