One Pan Chicken Taco Tortellini

5 from 1 vote

This One Pan Chicken Taco Tortellini is filled with tasty chicken, cheesy tortellini, charred corn, zesty tomatoes and green chiles. Then it's all tossed in a rich creamy taco alfredo sauce. This dish is a crowd pleaser and the perfect quick and easy recipe to make on a busy night!

Prep Time5

Cook Time25

Total Time30

Servings: servings

Calories: 645kcal

Ingredients

1.5 lbs boneless, skinless chicken breast cut into small 1/2 inch pieces
1 tbsp olive oil
3 tablespoons taco seasoning (1 package) divided in half
15.25 ounces canned corn (1 can) drained
15 ounces Buitoni Alfredo Sauce
10 ounces canned tomatoes with green chiles (1 can)
20 oz Buitoni 3 Cheese Tortellini (1 package)
1/2 cup milk

Garnish (optional)

chopped cilantro

Instructions

Heat a large pan with olive oil over medium high heat. Once hot add chicken breast and half of the taco seasoning. Cook 2 minutes, without stirring, then flip and let cook an additional 2-3 minutes stirring occasionally until chicken is cooked through (165˚F internal temp.)
Remove chicken from your pan and add corn in a thin single layer to the hot pan. Let cook without stirring for 3-4 minutes, then cook for an additional 2-3 minutes stirring regularly until it has a golden brown char on the outside. Remove corn from skillet.
Reduce the heat to low and add your alfredo sauce, tomatoes with green chiles (not drained), milk, and remaining taco seasoning. Mix everything to combine and bring to a simmer.
Add the tortellini. Stir to coat the tortellini in the sauce and cover the skillet. Continue to simmer for about 5-7 minutes or until the tortellini is tender.
Add the chicken and corn back in. Mix to combine. To finish, garnish with freshly chopped cilantro.

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