Million Dollar Baked Pork Chops

Million Dollar Pork chops baked in a cast iron skillet

4.82 from 27 votes

These Oven Baked Pork Chops are amazingly delicious, with tender, juicy boneless pork chops that are pan seared and topped with a creamy delicious topping and baked to perfection!

Prep Time10

Cook Time15

Servings: servings

Calories: 599kcal

Ingredients

For the Pork Chops

2.5 lbs boneless pork chops (about 6 one inch pork chops)
1/2 tsp salt
1/2 tsp ground black pepper
1/2 tsp granulated garlic
1 tbsp vegetable oil (or canola oil)

For the Topping

6 oz cream cheese softened
1/4 cup mayonnaise
1/2 cup crispy bacon crumbles (about 8 slices)
1/2 cup chopped green onions (about 4 onions)
1 cup shredded cheddar cheese

Garnish

crumbled bacon
green onions

Instructions

Preheat the oven to 425˚F
In a medium sized bowl, mix cream cheese, mayo, bacon crumbles, green onion and half of the cheddar cheese together until combined.
Heat oil in a large, oven safe skillet, over medium high heat. Season each side of the pork chops with salt, pepper, and garlic powder. Once the oil is hot cook pork chops 1 minute per side.
Spread the cheese mixture evenly over the pork chops. Sprinkle the remaining cheese over top and transfer the dish to the oven.
Bake for 10-14 minutes or until pork chops are cooked through (145˚F internal temperature)
Garnish with additional bacon and green onions and serve hot!

Nutrition