Mexican Chicken Salad
Mexican Chicken Salad is a fresh, flavor-packed meal that's ready in minutes. This recipe is filled with tender chicken, crisp veggies and a zesty, creamy sauce that will have people begging for more! With so much Mexican flavor, this definitely isn't your grandma's traditional chicken salad.
Servings: 6 Servings
Calories: 323kcal
Ingredients
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 tablespoons taco seasoning (1- 1 ounce packet)
- 1 tablespoon lime juice
- 3 cups shredded chicken
- 1/2 cup black beans drained and rinsed
- 1/2 cup canned Mexican (or Southwest) corn drained
- 1/2 red onion finely diced
- 1 green bell pepper finely diced
Instructions
- In a large bowl, combine the mayonnaise, sour cream, taco seasoning, and lime juice. Mix to combine.
- Add the chicken, black beans, corn, green bell pepper, and onion. Stir until the mixture is evenly coated in the dressing.
- Serve immediately, or chill until ready to eat.
Nutrition
Serving: 0.75cup | Calories: 323kcal | Carbohydrates: 10g | Protein: 20g | Fat: 23g | Saturated Fat: 5g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Cholesterol: 72mg | Sodium: 245mg | Potassium: 318mg | Fiber: 2g | Sugar: 2g | Vitamin A: 348IU | Vitamin C: 19mg | Calcium: 38mg | Iron: 1mg