Mediterranean Chickpea Salad

Quick and Easy Chickpea Salad is a perfect weeknight meal.

5 from 2 votes

This Mediterranean Chickpea Salad is a delicious light and healthy salad that is absolutely packed with flavor! You can eat it as a meal, or serve it as a side, or use it for meal prep since it saves beautifully in the refrigerator!

Prep Time15

Total Time30

Servings: cups

Calories: 30kcal

Ingredients

2 15 oz can garbanzo beans drained and rinsed
2 cups diced zucchini
1 red bell pepper diced
1/2 cup sweet yellow onion finely diced
1 cup grape tomatoes halved
1/2 cup feta cheese crumbled
1/4 cup basil finely chopped
1/2 cup Balsamic Dressing

Instructions

In a large bowl, combine all ingredients except salad dressing and basil and stir to combine.
Add the basil and drizzle dressing over the salad and toss to evenly coat.
Let rest in the refrigerator for at least 10-15 minutes or until you are ready to serve. Toss well before serving. Enjoy!

Notes

Dietary Considerations:

This recipe is naturally gluten free and high in protein.

You can omit the feta cheese for a dairy free version of this salad.

Nutrition facts provided based on my best estimation for the recipe and may not be accurate depending on what brands you use or modifications you make to the recipe. I recommend using a nutrition calculator with the exact brands and measurements you use for the most accurate calculation.

Nutrition