Meatball Parmesan Sliders
These super tasty and super easy meatball sliders come together in minutes and are great as a heavy appetizer or as a full meal. Everyone will love the Italian flavors and you will love how easy it is to make!
Servings: 12 servings
Calories: 336kcal
Ingredients
- 24 Kings Hawaiian Rolls (2 12pk packages)
- 24 meatballs You can use frozen or fresh
- 1 cup marinara sauce
- 1 cup mozzarella cheese
- 1/2 cup parmesan cheese
For the garlic butter
- 1/4 cup butter softened
- 2 tbsp fresh parsley chopped
- 1/2 tsp dried basil
- 1/4 tsp dried thyme
- 1/4 tsp kosher salt
- 1/2 tsp garlic paste
- 1 pinch red pepper flakes
Instructions
- Preheat the oven to 375˚F.
- Make the garlic butter by combining all of the ingredients and mixing well.
- Arrange the rolls in a 9x13" pan so that they fit snugly. Use a serrated knife to cut a hole out of the middle of each roll. Brush the tops and side the hole with the garlic butter mixture evenly. Bake for 6-8 minutes to melt the butter and toast the rolls. Then remove from oven.
- Mix the mozzarella and parmesan cheese. Use half the cheese to place a small amount in each of the holes in the rolls. Stuff a meatball into the hole on top of the cheese, then top the meatball with a dollop of sauce. Sprinkle the remaining half of the cheese over the top of the sandwiches.
- Bake for 20-25 minutes or until the meatballs are hot and the cheese is melted.
Nutrition
Serving: 2sandwiches | Calories: 336kcal | Carbohydrates: 31g | Protein: 15g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 485mg | Potassium: 159mg | Fiber: 1g | Sugar: 9g | Vitamin A: 364IU | Vitamin C: 3mg | Calcium: 107mg | Iron: 1mg