Marry Me Ravioli Casserole

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Marry Me Ravioli Casserole is the ultimate creamy, bursting with flavor meal that is sure to impress! Cheesy ravioli, flavorful Italian sausage, fresh spinach and tangy sun-dried tomatoes are layered with Alfredo sauce and mozzarella cheese to create this irresistible baked pasta casserole that looks and tastes like it came from your favorite Italian restaurant!

Prep Time15

Cook Time1

Total Time1 15

Servings: Servings

Calories: 803kcal

Ingredients

25 ounces frozen ravioli see note 1
3.5 cups alfredo sauce see note 2
1 pound Italian sausage
3 cups spinach
4 ounces sun-dried tomatoes packed in oil julienned
2 cups shredded mozzarella

Instructions

Preheat oven to 375˚F.
In a medium sized skillet, brown the Italian sausage over medium high heat, breaking up as you cook. Once no longer pink, drain any excess grease and set aside.
In a large casserole dish (see note 3), spread about ½ cup of alfredo sauce over the bottom of the pan. Pour half of the ravioli over the sauce.
On top of the ravioli, evenly layer spinach, sausage, sun dried tomatoes (oil drained), and half of the mozzarella. Then top with remaining ravioli. Pour the remaining sauce over the ravioli and top with remaining mozzarella.
Cover with foil and bake for 50 minutes. Remove foil and return to the oven for 15-20 minutes, or until the ravioli casserole is heated through and the edges start to bubble and brown.
Garnish with chopped parsley (optional) and serve warm. Enjoy!

Notes

I use a bag of frozen cheese ravioli for this. You can use almost any flavor ravioli with good results. You can also use refrigerated ravioli instead of frozen. If you use refrigerated ravioli, it will take 15-20 minutes less baking time.
1 use 1 24 ounce jar for this dish. If you like it extra saucy, you may want to use an extra 1-2 cups of sauce, adding more on the bottom, a layer in the middle, and more on the top.
Use a large baking dish. You can use as small as a 2 quart dish, but it will be filled to the top. A 9x13 inch baking dish works well but won't be filled as high, and will cook more quickly.
*Optional* Add parmesan as a garnish

Nutrition