Lemon Vinaigrette Dressing

Homemade Lemon Vinaigrette poured over a salad

5 from 8 votes

This Lemon Vinaigrette Dressing is filled with the fresh flavors of lemon and herbs and perfect to toss with a salad or use as a dip or marinade.

Prep Time10

Total Time10

Servings: cups

Calories: 65kcal

Ingredients

3/4 cup olive oil
1/2 cup fresh lemon juice
2 tbsp white vinegar
1 tbsp dijon mustard
2 cloves garlic pressed
2 tsp white sugar
1 tsp dried oregano
1/2 tsp salt
1/4 tsp pepper

Instructions

Combine all ingredients in a dressing container or mason jar.
Whisk well until the dressing is emulsified (combined well and not separating)
Store in an airtight container in the refrigerator until ready to use. Whisk or shake well before each use. Enjoy!

Notes

Dietary Considerations:

This recipe is naturally gluten free and dairy free, please double check any ingredients used for compliance.

Nutrition facts provided based on my best estimation for the recipe and may not be accurate depending on what brands you use or modifications you make to the recipe. I recommend using a nutrition calculator with the exact brands and measurements you use for the most accurate calculation.

Nutrition