Homemade Pesto
This Homemade Pesto is so much better than store-bought! It's fresh and authentic, made with just 7 ingredients, and ready in no more than 10 minutes. Serve on pasta, sandwiches, salads, and more! The possibilities are endless!
Servings: 16 Servings
Calories:
Ingredients
- 2½ cups basil leaves
- ½ cup pine nuts
- ¼ cup parmesan cheese
- 1 garlic clove
- ½ teaspoon salt
- ⅓ cup olive oil
- 2 tablespoons lemon juice
Instructions
- Combine all ingredients in a food processor or blender. Spin until it transforms into a semi-smooth paste.
- Use on pasta, as a spread, or a dip. Store any leftover pesto in an airtight container in the refrigerator for up to 5 days.
Nutrition
Serving: 1tablespoon