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Jar of homemade buffalo sauce ready to serve with chicken.
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Homemade Buffalo Sauce

This Homemade Buffalo Sauce is surprisingly easy to make, and the flavor is knock-your-socks-off amazing! Once you make buffalo sauce from scratch you will never want to go back.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Servings: 10 servings
Calories: 85kcal

Ingredients

  • 1 cup hot sauce
  • 1/2 cup butter
  • 1 tablespoon white vinegar
  • 1 teaspoon cornstarch
  • 1/4 teaspoon Worcestershire sauce
  • 1/4 teaspoon garlic powder

Instructions

  • Mix the vinegar into the cornstarch until it is a smooth paste. Then whisk together the hot sauce, with the butter, cornstarch paste, worscestershire sauce, and garlic powder in a small sauce pan.
  • Heat the buffalo sauce over medium high heat until it comes to a boil, then remove it from the heat. Whisk vigorously to combine. Alternately, use a hand blender to emulsify the sauce.

Nutrition

Serving: 2tablespoons | Calories: 85kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.4g | Cholesterol: 24mg | Sodium: 709mg | Potassium: 39mg | Fiber: 0.1g | Sugar: 0.3g | Vitamin A: 323IU | Vitamin C: 18mg | Calcium: 5mg | Iron: 0.1mg