Herb Roasted Potatoes are golden and crispy on the outside, fluffy on the inside, and tossed in fresh herbs for the perfect finishing touch!
Prep Time15 minutesmins
Cook Time45 minutesmins
Total Time1 hourhr
Servings: 6
Calories: 241kcal
Ingredients
3poundsbaby red potatoesor gold potatoes
1/4cupolive oil(1 tablespoon reserved)
1¼teaspoonssalt
1/2teaspoonground black pepper
1/2teaspoongarlic powder
1/2teaspoondried oregano
1teaspoonfresh rosemaryminced
2tablespoonsfresh parsleyminced
Instructions
Preheat oven to 425˚F.
Cut the potatoes into quarters. If the potatoes are large, you may want to cut them into sixths, eighths or smaller so that they are in small bite-sized pieces.
Place the potatoes in a large bowl, drizzle 1/4 cup minus 1 tablespoon reserved of olive oil over the potatoes, then add the salt, pepper, garlic powder, and oregano and toss to evenly coat the potatoes in the seasoning.
Spread the potatoes in a single layer on a large baking sheet. Roast for 20 minutes, then flip and bake an additional 20-30 minutes. The potatoes should have crispy golden brown edges.
Once done, toss the potatoes with the reserved tablespoon of oil, fresh parsley and rosemary, and additional salt to taste, then serve immediately.
Notes
Substitutions: You can use another cooking oil in place of olive oil and substitute any herbs you choose.How to Store: Refrigerate leftovers for 3 to 4 days in an airtight container.How to Freeze: Leftovers will keep in the freezer for up to a month, although the texture of frozen and reheated potatoes does change a bit.How to Reheat: Preheat your oven to 350˚F and place the leftover potatoes on a sheet pan. Bake for about 10 minutes, or until heated through. To microwave, place the leftover rosemary roasted potatoes in a microwave-safe dish and heat until warmed through. The amount of time needed will depend on the amount of herb roasted potatoes being warmed.How to Scale: If you want to scale this recipe, I recommend using multiple baking sheets. The potatoes need space on the pan or they won’t get crispy!