Enjoy these super tasty, super easy cheeseburger sliders for dinner or as an appetizer. They are kid friendly and a crowd favorite!
Prep Time10 minutesmins
Cook Time20 minutesmins
Total Time30 minutesmins
Servings: 4people
Calories: 741kcal
Ingredients
12slider rolls
1poundground beef
1/2oniondiced
1tablespoonWorcestershire sauce
Salt and pepperto taste
6slicesAmerican cheese
1tablespoonketchup
1tablespoonmustard
12dill pickle slices
2tablespoonsbuttermelted
1/8teaspoongarlic salt
1/2teaspoonsesame seedsoptional
Instructions
Preheat the oven to 350˚F.
Heat a large skillet over medium high heat. Once hot, add the ground beef and onion and cook, breaking apart the beef and stirring regularly until fully cooked, about 5-6 minutes. Drain any excess grease, then stir in the Lea & Perrins Worcestershire sauce, and season to taste with salt and pepper.
Split the slider rolls in half horizontally, and lay the bottom in a baking dish. Layer on the ground beef, then cover with American cheese, and pickles.
On the inside of the top half of the rolls, spread ketchup and mustard evenly over the surface, then place the top of the rolls over the bottom half.
Stir the garlic salt into the melted butter until it is dissolved, then brush it over the top of the cheeseburger sliders. Sprinkle the sesame seeds on to finish.
Bake for 15-20 minutes or until the cheese is melted and the tops are golden brown. Enjoy!
Notes
Substitutions:
Ground Beef – I use lean ground beef because there is less fat to deal with. However, you can use any beef because you will drain the fat anyways.
American Cheese – You can also use Colby jack, pepper jack, mozzarella, or others.
How to Store: To save leftovers, separate into meal-sized portions and then place them in an airtight container and store them:
in the refrigerator for 3-4 days
in the freezer for up to a month
How to Freeze: Making this slider recipe into a freezer meal is simple! Follow the steps in the post for full instructions.How to Reheat: This can be reheated in the microwave in 30 second increments.How to Scale: This recipe makes 12 sliders but you can easily make double that with 24 rolls and two pounds of beef, and use a 9x13 baking dish.