Green Chile Egg Casserole
This green chile egg casserole is a favorite for brunch or morning pot lucks! It has a great mexican flavors without being spicy, so it is friendly for adults and children alike.
Servings: 8 slices
Calories: 255kcal
Ingredients
- 6 oz monterey jack cheese grated
- 8 oz sharp cheddar cheese grated
- 7 oz canned mild chopped green chiles
- 2 tbsp flour
- 1/2 cup milk
- 8 eggs
- Salt & pepper to taste
Instructions
- Preheat the oven to 350˚F.
- Mix the cheeses and then sprinkle 1 cup of the cheese (about 2/3) in the bottom of a casserole dish. Then dollop the green chiles evenly over the cheese.
- Place the flour in the bottom of a bowl and use a whisk to slowly mix in a little of the milk to make a paste, then continue to pour the milk in while whisking until it is all smoothly combined. Then add the eggs into the milk, season with salt and pepper, and use the whisk to combine well. Pour the mixture into the casserole dish over the cheese and chiles.
- Top the casserole with remaining cheese and then bake on the middle rack of the oven for 25-35 minutes or until eggs are set in the middle.
- Remove from oven and let sit for 5 minutes then serve hot. Enjoy!
Notes
Leftovers can be refrigerated and reheated. This can be prepared the night before and baked in the morning but cook time will increase.
Nutrition
Serving: 1slice | Calories: 255kcal | Carbohydrates: 4g | Protein: 17g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 231mg | Sodium: 425mg | Potassium: 0mg | Fiber: 0g | Sugar: 1g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg