Green Chile Dip
This green chile dip is creamy and delicious. It is made with two kinds of cheese, spices and mild green chiles. Green Chile Dip is a great appetizer to bring to a party and you can whip it up fast when you have unexpected company.
Servings: 14 1/4 cup servings
Calories: 182kcal
Ingredients
- 16 ounce cream cheese softened
- 8 ounce sharp cheddar
- 2- 4.5 ounce cans mild chopped green chiles
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cumin
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Garnish (optional)
- freshly chopped cilantro
Instructions
- In a large bowl, combine the cream cheese, 1 cup cheddar cheese, green chiles, and all spices in a large bowl. Mix thoroughly until everything is combined.
- Spread in a pie pan or shallow baking dish and top with the remaining cheese.
- Bake at 350˚F for 20 minutes or until the dip is heated through and cheese is melted.
Notes
Store leftovers in an airtight container for up to 5 days, or freeze for up to a month.
Recommended Dippers:
- Chips
- Tortillas
- Celery
- Carrots
- Crackers
- Sliced baguettes
Nutrition
Serving: 0.25cup | Calories: 182kcal | Carbohydrates: 3g | Protein: 6g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 51mg | Sodium: 327mg | Potassium: 0mg | Fiber: 0g | Sugar: 2g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg