Garlic Parmesan Wing Sauce

a spoon being dipped into a bowl of parmesan garlic wing sauce.

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This Garlic Parmesan Wing Sauce is the perfect way to butter up your chicken wings! It's a 4-ingredient sauce that infuses the chicken with so much cheesy, salty, garlicky flavor. Just 5 minutes of prep required!

Prep Time5

Cook Time0

Total Time5

Servings:

Calories: 635kcal

Ingredients

½ cup salted butter
⅓ cup grated parmesan cheese plus more for garnish
2 tablespoons chopped fresh parsley
4 cloves garlic pressed

Instructions

Whisk together the butter, parmesan cheese, parsley, and garlic.
Toss pre-cooked wings with the sauce.
Lay the wings on a baking sheet and cook in the oven at 425˚ on the top rack for 10-15 minutes. Then, brush with additional sauce from the bowl you mixed the wings in and garnish with additional parmesan if desired.

Notes

Alternate method:

To use this sauce with fully cooked wings, or as a dipping sauce:

Melt butter in a sauce pan over medium low heat.
Once the butter starts to foam, add the garlic in. Cook 1-2 minutes, or until garlic starts to soften.
Remove from heat and allow to cool for 5-10 minutes. Then stir in the parmesan cheese.
Toss fully cooked wings with the sauce or use as a dipping sauce.

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