Garlic Beef Ramen Stir Fry

a pan of ground beef and noodle stir fry with red peppers, broccoli, and carrots.

4.94 from 16 votes

Lean ground beef, colorful fresh vegetables, instant ramen noodles, and an easy homemade stir fry sauce come together in one skillet to make a delicious family friendly meal in 30 minutes or less.

Prep Time10

Cook Time15

Total Time25

Servings:

Calories: 454kcal

Ingredients

1 pound lean ground beef
6 ounces ramen noodles seasoning packets discarded (2 packages)
1 tablespoon sesame oil
1 large onion chopped
1 red bell pepper chopped
1/2 pound broccoli cut into florets
1 cup shredded carrots

For the sauce

1/3 cup soy sauce
1 tablespoon brown sugar
2 teaspoons sriracha optional
2 teaspoons minced garlic minced
1 teaspoon minced ginger
1 tablespoon corn starch
2 tablespoons water

Garnish

Sliced green onions
sesame seeds

Instructions

In a medium saucepan, bring water to a boil. Add ramen noodles and cook until tender, about 2 minutes. Drain the noodles.
To make the sauce, whisk together soy sauce, brown sugar, Sriracha, and garlic, and ginger. Combine the cornstarch and water to make a slurry, then whisk into the sauce.
In a large skillet, cook the ground beef over medium heat, breaking it apart as you go. Once cooked, drain any excess grease and remove from pan and set aside.
Heat the oil in the skillet and then add onions, peppers, carrots and broccoli and cook until tender, about 6-8 minutes. Stir in the cooked ground beef and ramen noodles.
Pour the sauce over the skillet and toss until completely combined, then garnish with green onions and sesame seeds.

Nutrition