Easy Turkey Salad
This Easy Turkey Salad is the perfect way to use up holiday leftovers! It's packed full of tender bites of turkey, celery, and onion in a creamy mayonnaise dressing. It's a light and fresh lunch that takes just 15 minutes to prep!
Servings: 6 Servings
Calories: 276kcal
Ingredients
- 3 cups diced turkey
- 1 cup finely diced celery stalks
- ½ red onion finely diced
- ¾ cup mayonnaise
- 1 teaspoon lemon juice
- 1 teaspoon dijon mustard
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon dried dill or 1 teaspoon fresh
Instructions
- Dice the turkey into small bite-sized pieces. Add to a large bowl with celery and onion.
- Combine the mayonnaise, lemon juice, dijon mustard, salt, pepper and dill.
- Pour the mayonnaise mixture over the turkey and vegetables. Stir until everything is evenly coated.
- Serve immediately, or let chill until ready to eat.I like to chill it at least 20 minutes to let the flavors distribute a little, but it is already delicious as soon as you mix it together, so feel free to serve whenever you are ready to eat it.
Nutrition
Serving: 0.75cup | Calories: 276kcal | Carbohydrates: 2g | Protein: 16g | Fat: 22g | Saturated Fat: 4g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 59mg | Sodium: 477mg | Potassium: 232mg | Fiber: 0.5g | Sugar: 1g | Vitamin A: 119IU | Vitamin C: 2mg | Calcium: 21mg | Iron: 1mg