Easy Crockpot Meatloaf with Potatoes

Crockpot meatloaf sliced on a white platter- with baby carrots and new potatoes

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Easy Crockpot Meatloaf with Potatoes

Crockpot Meatloaf with Potatoes and Carrots is the ultimate weeknight all-in-one dinner that's both easy and comforting! The tender, homestyle meatloaf is packed with flavor, topped with a sweet and tangy glaze, and cooked alongside baby carrots and baby potatoes, which soak up all the delicious, savory flavors as they become perfectly tender.

Prep Time15

Cook Time3

Total Time3 15

Servings: Servings

Calories: 458kcal

Ingredients

1 pound baby potatoes
8 ounces baby carrots
½ teaspoon garlic salt

For the meatloaf

1½ pounds lean ground beef
⅔ cup panko bread crumbs
2 large eggs
½ yellow onion minced very small
1 teaspoon salt
½ teaspoon dried sage

For the glaze

¼ cup ketchup
2 tablespoons brown sugar
1 teaspoon ground mustard
1 teaspoon worcestershire sauce

Instructions

Combine all ingredients for meatloaf in a large bowl. Use your hands to work the mixture until combined. Then form into a loaf to match the shape of your slow cooker. (ex: mine is oval so I made a traditional rectangle loaf, if yours is a circle, make the loaf round)
Fold a sheet of aluminum foil in half, or thirds, then fit the strip across the middle of your slow cooker and up the edges. This is optional but will help lift the meatloaf out.
Place the meatloaf on top of the strip, then fit the potatoes and carrots around the edges and sprinkle them with garlic salt.
Mix up the glaze by whisking together all of the glaze ingredients. Set aside until the end of cooking.
Cook on high for 3-4 hours, or low for 4-5 hours.
30 minutes before you finish cooking, spoon the glaze over the meatloaf and return the lid.
Once done, remove from crockpot, slice, and serve with potatoes and carrots.

Nutrition