Devil's Food Cake Cookies

5 from 1 vote

Chewy chocolate cookies that are thick, soft, and full of chocolate chips! The ultimate cookie for chocolate lovers, and - bonus - they're super easy to make.

Prep Time10

Cook Time9

Total Time19

Servings:

Calories: 214kcal

Ingredients

1 (13.25 ounce) Devil’s Food cake mix
½ cup vegetable oil
2 large eggs
1.5 cups chocolate chips

Instructions

Preheat oven to 375˚F.
In a large bowl, combine the cake mix, oil, and eggs. Mix until smooth with an electric mixer or by hand.
Stir in the chocolate chips by hand.
Place rounded tablespoonfuls of the cookie dough on a baking sheet 2 inches apart.
Bake for 9-10 minutes or until the cookies are set and no longer shiny.
Cool on the cookie sheet for 2-3 minutes, then transfer to a wire cooling rack.

Notes

Makes about 20 cookies.

Substitutions:

Devil's Food Cake Mix: Any chocolate cake mix will work fine. Just make sure it's 13.25 ounces.
Vegetable oil: Canola oil will also work.
Chocolate chips: White chocolate chips, peanut butter chips, chocolate chunks, or other types of chips can be substituted.

How to Store: Place cooled cookies in an airtight container. Store on the counter for 2-3 days, in the fridge for up to a week, or in the freezer for up to a month.

How to Freeze: This Devil's Food Cookie recipe freezes well. They can be frozen before or after cooking. See “how to freeze” section in the original post for full instructions.

How to Scale: This recipe can easily be doubled if you are feeding a crowd. To cut the recipe in half, use half of the cake mix, which is approximately 7 1/2 ounces.

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