Crockpot Creamy Garlic Chicken

Creamy Garlic Chicken with sauce spooned over the top and herb garnish, with a salad on a white plate.

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Just 10 minutes prep and 6 ingredients for tender, juicy chicken in the most creamy garlic-Parmesan sauce! So easy to make and always a hit.

Prep Time10

Cook Time3

Total Time3 10

Servings:

Calories: 468kcal

Ingredients

2 pounds boneless, skinless chicken breast or chicken thighs
½ teaspoon ground black pepper
¼ teaspoon garlic powder
⅛ teaspoon salt
10.5 ounce can cream of chicken soup (1 can)
6 garlic cloves minced or pressed
4 ounces cream cheese softened
⅓ cup grated parmesan cheese

Garnish (optional)

freshly chopped parsley

Instructions

Add the chicken to the bottom of the slow cooker. Season the chicken with salt, pepper, and garlic powder. Then, top with cream of chicken soup and minced garlic and spread to cover the chicken.
Cover and cook on low for about 3-3½ hours, or until chicken is cooked through.
Remove chicken from the crockpot and add cream cheese and parmesan to the pot and whisk until smooth. Then add chicken back into the sauce.
Garnish with fresh chopped parsley if desired, and serve warm.

Notes

Substitutions:

Chicken breast: Can substitute boneless, skinless chicken thighs instead.

How to Store: Store leftovers in an airtight container in the fridge for 3-4 days.

How to Freeze: This Creamy Garlic Parmesan Chicken recipe freezes well. It can be frozen before or after cooking. See “how to freeze” section in the original post for full instructions.

How to Reheat: This can be reheated in the microwave in 30 second increments, or cover with tin foil and place into the oven to reheat.

How to Scale: This recipe can easily be doubled if you are feeding a crowd or halved for smaller portions. I recommend adjusting the size of your Crock Pot accordingly.

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