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Close up of crockpot baked potato soup served in a bowl with cheese sour cream bacon and chives.
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4.75 from 68 votes

Crock Pot Loaded Baked Potato Soup

This Crock Pot Loaded Baked Potato Soup is the ultimate creamy comfort food!  It is rich and filled with the delicious flavors of baked potatoes.  You can add a variety of toppings to customize the soup just how you like it.  This makes a nice big batch perfect for a family or serving a crowd. 
Prep Time15 minutes
Cook Time4 hours
Total Time4 hours 15 minutes
Servings: 8 bowls
Calories: 520kcal

Ingredients

  • 2.5 lbs Russet potatoes Optional: peel the potatoes
  • 1 small onion 1/2 lb
  • 2 cups chicken broth
  • 4 cloves garlic
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper
  • 8 oz cream cheese
  • 4 oz shredded cheddar cheese about 1 cup
  • 1.5 cups heavy cream

Instructions

  • Chop the potatoes into 2 in chunks and roughly chop the onion.
  • Add the potatoes, onion, chicken broth, garlic, salt, and pepper to the crock pot and cook on high for 4 hours or low for 6-8 hours.
  • Once it is done cooking open the lid and add the cream cheese, cheddar cheese, and cream.  Use a potato masher to blend the soup together for a very slightly chunky loaded potato soup, or an immersion blender for a super smooth loaded potato soup.
  • Top with your choice of toppings and Enjoy!

Notes

Potatoes can be left with skins on, or peeled. It is up to personal preference.
How to Store: Leftovers can be stored in an airtight container for
  • 3-4 days in the refrigerator or
  • In the freezer for up to a month.

Nutrition

Serving: 1.25cup | Calories: 520kcal | Carbohydrates: 49g | Protein: 13g | Fat: 31g | Saturated Fat: 19g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 110mg | Sodium: 262mg | Potassium: 0mg | Fiber: 4g | Sugar: 5g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg