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a pitcher of creamy dressing next to a plate with salad.
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Creamy Parmesan Dressing

This Creamy Parmesan Dressing is a simple way to make restaurant-quality salads right at home! It's made with a mayo and buttermilk base, brightened with a touch of lemon juice, and finished with freshly shredded parmesan.
Prep Time10 minutes
Chill Time20 minutes
Total Time30 minutes
Servings: 30 servings
Calories: 69kcal

Ingredients

  • 1 cup mayonnaise
  • ½ cup buttermilk
  • 2 cloves garlic minced
  • 1 tablespoon lemon juice
  • 2 teaspoons Worcestershire
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 4 ounces Parmesan cheese grated

Instructions

  • In a medium bowl, whisk together the mayonnaise, buttermilk, garlic, lemon juice, Worcestershire, salt and pepper.
  • Add the parmesan cheese, and stir until it is incorporated.
  • Chill the dressing for at least 20 minutes, or until ready to eat to help the flavors meld together.

Nutrition

Serving: 1tablespoon | Calories: 69kcal | Carbohydrates: 1g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 6mg | Sodium: 156mg | Potassium: 15mg | Fiber: 0.01g | Sugar: 0.3g | Vitamin A: 42IU | Vitamin C: 0.3mg | Calcium: 51mg | Iron: 0.1mg