Cookies and Cream Rice Krispie Treats
Rice Krispie treats and Oreos join together for a leveled-up treat. These easy bars are simple to make and everyone loves them!
Servings: 12 servings
Calories:
Ingredients
- 6 tablespoons salted butter
- 16 ounces mini marshmallows (1 large bag)
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 6 cups Rice Krispies cereal
- 12 oreos crushed
Instructions
- Crush the Oreos into chunky pieces by placing them in a zip top bag and hitting them with a meat mallet or rolling them with a rolling pin.
- In a large pot, melt the butter over medium heat.
- Once melted, add the marshmallows and stir until they are completely melted. Then stir in the vanilla and salt.
- Remove from heat and stir in Rice Krispies cereal. Last, stir in the Oreo crumbs.
- Spray an 8x8 or 9x9 inch baking dish with cooking spray. Spoon the mixture into the pan, then very gently press with the back of a spatula or greased hands to even them out.
- Chill on the table for 20-30 minutes, or in the refrigerator for 10-15 minutes. Then cut them into 12 regular sized treats or 9 large Krispie treats.
Notes
Substitutions:
- Mini marshmallows: If you only have full-size marshmallows, those will work, too. They will take longer to melt, however, and you'll want to melt them over low heat so they don't overcook.