Cold Spinach Feta Dip
This quick and easy Cold Spinach Feta Dip is packed with flavor and a great appetizer for a party. You can serve it with veggies, chips, crackers, or pretzels.
Servings: 2 cups
Calories: 126kcal
Ingredients
- 8 oz cream cheese softened
- 8 oz frozen chopped spinach
- 1/2 cup feta cheese crumbled
- 1 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/8 tsp nutmeg
- 1/8 tsp cayenne pepper optional
Instructions
- Thaw the spinach and wring as much of the water from it as possible.
- In a large bowl, combine the cream cheese with the garlic powder, salt, pepper, nutmeg, and cayenne pepper and mix until combined. Stir in the feta cheese, then mix in the spinach.
- Chill for 1 hour minimum, or until you are ready to serve. Enjoy!
Notes
Store leftovers in the fridge for up to 3 days.
This also makes a great spread for sandwiches!
Dietary Considerations:
This recipe is naturally gluten free and low carb. Please check the items you serve it with to make sure they comply with your desired diet. Nutrition facts provided based on my best estimation for the recipe and may not be accurate depending on what brands you use or modifications you make to the recipe. The facts here are calculated on the dip only and do not include anything it is served with. I recommend using a nutrition calculator with the exact brands and measurements you use for the most accurate calculation.Nutrition
Serving: 1/4 cup | Calories: 126kcal | Carbohydrates: 2g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 40mg | Sodium: 196mg | Potassium: 0mg | Fiber: 0g | Sugar: 1g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg