Chicken Tender Sliders

5 from 2 votes

The ultimate family-friendly slider! Soft Hawaiian rolls are filled with crispy chicken tenders smothered in melty cheese. A brush of buttery honey mustard over the top seals the deal! Great as an appetizer or super easy lunch or dinner.

Prep Time10

Cook Time20

Total Time30

Servings: servings

Calories: 431kcal

Ingredients

12 Hawaiian rolls
9 chicken tenders prepared
6 slices colby jack cheese
2 cups shredded lettuce
2 roma tomatoes sliced

For the Honey Mustard Glaze

2 tablespoons salted butter melted
2 teaspoons dijon mustard
2 teaspoons honey

Instructions

Preheat oven to 350˚F.
To make the glaze, whisk together the melted butter, mustard, and honey until combined.
Place the chicken tenders on a cutting board and chop them into bite sized pieces.
Cut the Hawaiian rolls in half. Place the bottom of the rolls in a baking dish. Layer the cheese on top of the rolls then top evenly with chopped chicken tenders. Place the roll tops on then brush with the honey mustard glaze.
Bake for 15-20 minutes or until heated through and melty. *see note
Once done, use a spatula to lift the tops off and add shredded lettuce and roma tomato slices, then place the tops back on and serve immediately.

Notes

If you like a slightly toasty top, bake uncovered. If you like the sandwiches to remain super soft, bake covered and add a couple extra minutes.

Substitutions:

Hawaiian rolls: A slab of dinner rolls or slider rolls can be substituted.
Cheese: Cheddar, American, Provolone, or Monterey Jack are all delicious substitutes.

How to Store: Separate leftovers into meal-size portions and keep in an airtight container in the fridge for 3-4 days.

How to Reheat: This can be reheated in the microwave in 30 second increments, or cover with tin foil and place into the oven to reheat.

How to Scale: This recipe can easily be doubled if you are feeding a crowd or halved for smaller portions.

Nutrition