Chicken Gyro Skewers

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These easy greek Chicken Gyro Skewers are perfect for your next stress-free weeknight dinner! Tender, bite-size chicken is coated in a greek-seasoned lemon and yogurt marinade and cooked on skewers. They are incredibly flavorful, tender and so simple to make!

Prep Time10

Cook Time20

Total Time30

Servings: Servings

Calories: 319kcal

Ingredients

2 pounds boneless skinless chicken thighs
¾ cup greek yogurt
2 tablespoons lemon juice
1 tablespoon red wine vinegar
2 tablespoons greek seasoning
3 cloves garlic minced

Instructions

Preheat oven to 400˚F.
If using wooden skewers, soak them in water.
Cut each chicken thighs into 4-6 pieces, about 1½-2 inches wide, trimming off any excess fat or tissue.
In a large bowl, mix the yogurt, lemon juice, red wine vinegar, greek seasoning, and garlic together.
Place the chicken in the yogurt mixture and toss until the chicken is evenly coated.
Skewer the chicken tightly together onto four skewers.
Place chicken skewers on a greased baking sheet. Bake for 20-25 minutes, or until the internal temperature reaches 165˚F.
Remove from oven and serve warm.

Notes

These skewers can be topped with a drizzle of tzatziki, fresh lemon juice, chopped parsley, or crumbled feta cheese.

Nutrition