Chicken Cobbler
This family friendly casserole is made with shredded chicken, frozen vegetables, and Red Lobster biscuit mix and bakes into a creamy, delicious, complete meal all in one pan.
Servings: 8 Servings
Calories: 294kcal
Ingredients
- 4 tablespoons butter melted
- 4 cups shredded chicken rotisserie chicken, or other
- 1 box cheddar bay biscuit mix (11.36 ounce)
- 2 cups milk
- 12 ounces frozen mixed vegetables
- 1 cup chicken broth
- 1 can cream of chicken soup
Instructions
- Preheat oven to 400˚F.
- Spread the melted butter over the bottom of a 9x13 casserole dish. Place the chicken and frozen vegetables evenly over the butter.
- Whisk together the biscuit mix and 2 cups of milk. There may still be some lumps, that is okay. Pour the mixture over the chicken and veggies. Do not mix.
- Whisk together the cream of chicken soup and chicken broth. Pour mixture over the casserole. Do not mix.
- Bake for 40-50 minutes or until the sides are bubbling and the top starts to brown. Let sit 5 minutes to set, then serve.
Nutrition
Calories: 294kcal | Carbohydrates: 19g | Protein: 22g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 73mg | Sodium: 459mg | Potassium: 366mg | Fiber: 2g | Sugar: 5g | Vitamin A: 2425IU | Vitamin C: 5mg | Calcium: 121mg | Iron: 2mg