Chicken Cobb Salad

5 from 1 vote

This Chicken Cobb Salad is LOADED with flavors and super EASY to make. I love this salad because of the flavors you get in each and every bite.

Prep Time15

Total Time15

Servings: 2 main salads or 4 side salads

Calories: 586kcal

Ingredients

2 cups romaine lettuce
2 cups butter lettuce
2 cups iceberg lettuce
1 cup chicken cubed
1/2 cup crispy bacon crumbled
1/2 cup blue cheese
1 avocado diced
1/2 cup tomatoes diced
2 boiled eggs chopped
3 green onions diced
1/4-1/2 cup Ranch or red wine vinaigrette see note

Instructions

Combine lettuce in a large bowl and toss to mix. Leave in bowl, or move to platter.
Arrange each of the ingredients except the dressing in a line down the length of the salad.
Before serving drizzle the dressing over the top and toss, or toss the salad and serve it on the side for each person to add their own. Enjoy!

Notes

If you prefer creamy dressing use ranch, if you prefer non-creamy use red wine vinaigrette. We use ranch when we make it.

Dietary Considerations:

This recipe is naturally

Gluten free

Please check all packages of products bought to ensure compliance.

I am not a nutritionist or dietitian. Nutrition facts provided based on my best estimation for the recipe and may not be accurate depending on what brands you use or modifications you make to the recipe. I recommend using a nutrition calculator with the exact brands and measurements you use for the most accurate calculation.

Nutrition