Carne Asada Seasoning
This Homemade Carne Asada Seasoning blend delivers bold, authentic Mexican-style flavors! It's the perfect balance of smoky, savory and mildly spicy. It only takes minutes to make and you'll have it on hand anytime you need an easy start to a crowd-pleasing meal.
Servings: 30 Servings
Calories: 6kcal
Ingredients
- 2 tablespoons chili powder
- 2 tablespoons garlic powder
- 2 tablespoons ground cumin
- 1 tablespoon paprika
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon oregano
Instructions
- Mix all seasonings together.
- Store in an airtight container in a cool dry place until ready to use.
Notes
Yield: 10 tablespoons seasoning
To use Carne Asada Seasoning:
- Marinate and season meat– add about 1 tablespoon carne asada seasoning per pound of meat. Add cooking oil and lime juice and marinate.
You can also use this seasoning in ground meat to make burgers, meatloaf, meatballs, and more. I like to also use about 1 tablespoon per pound of ground meat.
- Carne Asada Vegetables– Use this seasoning and olive oil to toss with vegetables and roast or grill them for a complimentary side dish.
- Potatoes– This Carne Asada seasoning is great on potatoes. You can do roasted potatoes, smashed potatoes, or even just toss french fries with the seasoning for an amazingly delicious upgrade to boring fries!
- Vegetables– Whether you want to roast vegetables, steam them, or sauté them in a pan, a sprinkle of Tuscan seasoning will add so much flavor to the final dish.
Nutrition
Serving: 1teaspoon | Calories: 6kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 243mg | Potassium: 34mg | Fiber: 0.5g | Sugar: 0.1g | Vitamin A: 282IU | Vitamin C: 0.05mg | Calcium: 10mg | Iron: 1mg