Brownie Crinkle Cookies
Brownie Crinkle Cookies provide everything you know and love about chewy, fudgy brownies in the convenience of individual cookies! Made with only 5 ingredients and 5 minutes of prep, these delicious treats come together fast!
Servings: 18 Servings
Calories:
Ingredients
- 18.3 ounce box brownie mix
- 1/4 cup cup cocoa powder
- 1/3 cup melted butter
- 2 eggs
- 1/4 cup powdered sugar
Instructions
- Preheat oven to 350˚F.
- In a large bowl, combine brownie mix, cocoa powder, butter, and eggs. Mix until a stiff batter has formed.
- Scoop dough by rounded tablespoonfuls. Roll each into a ball.
- Place powdered sugar in a small bowl. Roll each ball in the powdered sugar.
- Place on a baking sheet about 2 inches apart.
- Bake for 8-9 minutes. Let cool 2 minutes then move to a wire cooling rack.
Notes
- Using cocoa powder produces a dark chocolate, fudgy cookie. If you prefer a less dark chocolate, use 1/4 cup flour instead.
- I think it is easier to roll in the powdered sugar when you use more than 1/4 cup and pile it up into a small bowl, but you do end up wasting some and tossing it at the end.
- When these come out of the oven they are almost like a molten chocolate cake cookie! Once they sit for 15-20 minutes they will set and just be dense and Fudgy. Both are delicious!