Brown Butter Blondies

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These Brown Butter Blondies are the perfect easy AND elevated dessert! Packed with caramel-like goodness, nutty browned butter and the added indulgence of white chocolate chips turn these blondies into an irresistible crowd-pleasing dessert!

Prep Time15

Servings: Servings

Calories: 217kcal

Ingredients

1 cup salted butter
1¼ cup brown sugar packed
½ cup granulated sugar
2 eggs plus 1 egg yolk
2 teaspoons vanilla
2¼ cups all purpose flour
½ teaspoon baking powder
1 teaspoon salt
1 cup white chocolate chips

Instructions

Preheat oven to 350˚F.
In a small pot over medium heat, melt butter. Once melted, reduce heat to medium low and continue cooking, stirring occasionally. Butter will simmer and start to turn golden.
Once it smells nutty and has a golden hue with darker brown flecks, remove from heat.
In a large bowl, cream the butter and both sugars until light and fluffy. Add eggs and vanilla and mix to combine.
Stir in the flour, salt, and baking powder. Mix until combined. Then fold in the white chocolate chips.
Line a 9×13 inch pan with parchment paper. Spread the blondies into the pan evenly.
Bake for 25-28 minutes or until blondies are set. Let cool for 10 minutes, then lift them from the pan and cut into 24 squares.

Nutrition