Broccoli Cauliflower Salad

Broccoli salad with bacon and cauliflower in serving bowl.

4.96 from 25 votes

Broccoli cauliflower salad is loaded with flavor. This salad is full of sweet, salty and tangy flavors. This salad is super easy and quick to make and is perfect for a side dish, light meal, picnic or potluck.

Prep Time10

Cook Time30

Chill Time30

Total Time40

Servings: servings

Calories: 359kcal

Ingredients

12 ounces Broccoli florets cut into bite sized pieces
12 ounces cauliflower florets cut into bite sized pieces
¼ cup Red onion
¼ cup Craisins
3 tablespoons red wine vinegar
1 cup mayonnaise
1 tablespoon Sugar optional
1 cup sunflower seeds
½ cup crumbled bacon

Instructions

Combine the mayonnaise, vinegar, and sugar in a small bowl and whisk until smooth.
In a large mixing bowl, add the broccoli, cauliflower, onion, craisins and dressing and toss to coat.
Add the sunflower seeds and bacon and toss again gently to distribute.
Serve chilled. Enjoy!

Notes

Leftovers of Broccoli Cauliflower Salad can be stored in the fridge for up to a week. If possible keep the sunflower seeds and bacon separate until serving.

Dietary Modifications

This recipe is naturally gluten free and dairy free. Please check all packages of products bought to ensure compliance.

Low Carb + Paleo + Whole30 Modifications

Omit sugar in dressing
Substitute raisins (with no added sugar) for craisins
Ensure bacon doesn't have added sugar
Use Whole30 Compliant mayonnaise

Vegetarian Modification

Omit Bacon

Vegan Modification

Omit Bacon
Use vegan mayonnaise

Nutrition facts provided based on my best estimation for the recipe and may not be accurate depending on what brands you use or modifications you make to the recipe. I recommend using a nutrition calculator with the exact brands and measurements you use for the most accurate calculation.

Nutrition