Boursin Egg Toast

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The 15-minute, easy breakfast of my dreams! Creamy Boursin cheese on golden toast, topped with a fried egg, peppery fresh arugula, and cherry tomatoes. A drizzle of balsamic glaze seals the deal, elevating your standard eggs and toast to something special.

Prep Time5

Cook Time10

Total Time15

Servings: servings

Calories: 353kcal

Ingredients

2 slices sour dough bread
1 tablespoon butter divided
2 eggs
2 tablespoons Garlic & Herb Boursin cheese
½ cup arugula
¼ cup cherry tomatoes quartered
Drizzle of balsamic glaze
Salt and pepper to taste

Instructions

Heat a skillet over medium to medium high heat. Add ½ tablespoon of butter and spread around the skillet until it melts.
Place the bread in the skillet and let brown on one side for 2-3 minutes or until toasty. Then flip and brown the other side, about 1-2 minutes. Remove from skillet.
Turn the skillet to low, add the remaining tablespoon of butter. Crack the eggs in the skillet and cook to desired doneness.
To assemble the toast, spread the top side of the sourdough bread each with Boursin cheese. Then add the egg. Top with arugula, tomatoes, and drizzle balsamic glaze. Add salt and pepper to taste.
Serve immediately.

Notes

Substitutions:

Sourdough bread: Any sturdy, rustic bread will do.
Arugula: Baby spinach works well as a substitute.

How to Scale: This recipe can easily be doubled if you are feeding a crowd or halved for smaller portions.

Nutrition