Juicy, beefy, and cheesy, these Big Mac sliders taste just like the real thing! Perfect for parties or just for easy lunches and dinners, these sliders are a family-friendly favorite.
Prep Time15 minutesmins
Cook Time15 minutesmins
Total Time30 minutesmins
Servings: 6
Calories: 609kcal
Ingredients
For the Beef
1lbsground beef
1/2tspsalt
1/2tsppepper
For the Big Mac Sauce
1/2cupmayonnaise
2tbspsweet pickle relish
2tspmustard
1tspwhite vinegar
1/2tspsmoked paprika
1/4tspgarlic powder
1/4tsponion powder
For the Glaze
1tablespoonmelted butter
1teaspoonsesame seeds
For the Sliders
12slider rollsHawaiian rolls, or brioche rolls
6slicesAmerican cheese
1/4yellow onionfinely diced
5oziceberg lettuceshredded
1/4cupdill picklessliced
Instructions
Preheat oven to 350˚F.
In a large skillet, cook the ground beef over medium heat until the meat is cooked through and browned. Drain the beef, then return to the skillet, season with salt and pepper and set aside.
To make the sauce, combine the mayonnaise, sweet pickle relish, mustard, vinegar, paprika, garlic powder and onion powder and mix until evenly combined.
Cut the slider rolls in half. Arrange the bottoms in a casserole dish. Place the cheese over the bottoms, then spread the ground beef over the top and sprinkle with onion. Place the roll tops on the rolls then brush with melted butter and sprinkle sesame seeds on top.IMPORTANT: Make sure to put the cheese under the meat, or it will de difficult to take the tops off the rolls to add the veggie toppings. If you accidentally put the cheese on top, I recommend placing the roll tops on a separate baking sheet next to the bottoms so that they can all heat/toast without sticking together.
Bake for 12-15 minutes, or until the Big Mac Sliders are heated through and golden. Remove from the tops from the sliders and top with shredded lettuce, Big Mac sauce, and pickles. Replace the tops and serve immediately.
Notes
LeftoversLeftovers of the meat can be saved in the refrigerator for 3-4 days and reheated in the microwave. If you save leftovers, I recommend leaving the toppings separate.Substitutions:
Mayonnaise: Miracle whip can be used in place of the mayo.
Cheese: Sliced cheddar can be used instead of American cheese.
Rolls: Potato rolls can be used in place of the Hawaiian or Brioche rolls.
How to Store: Cover any leftovers with aluminum foil and refrigerate for up to 4 days. How to Freeze: This slider recipe freezes well without the lettuce and pickles. See “how to freeze” section in the original post for full instructions.How to Reheat: Cooked individual sliders can be reheated in the microwave in 30 second increments, or cover the sliders in the casserole dish with tin foil and place into the oven to reheat. How to Scale: This recipe can easily be doubled if you are feeding a crowd or halved for smaller portions.