Juicy bites of chicken in a creamy and spicy sauce! All you need are 20 minutes to make these easy delicious chicken bites.
Prep Time10 minutesmins
Cook Time10 minutesmins
Total Time20 minutesmins
Servings: 4Servings
Calories: 469kcal
Ingredients
2poundschicken breast
1tablespoonsesame oil
2tablespoonscornstarch
1teaspoonsalt
1teaspoonpepper
1teaspoongarlic powder
2teaspoonssriracha
Bang Bang Sauce
⅓cupmayonnaise
¼cupsweet chili sauce
2teaspoonslime juice
1teaspoonsriracha
Instructions
To make the bang bang sauce, whisk together mayonnaise, sweet chili sauce, sriracha, and lime juice.
Cut chicken into 1 inch pieces. Then season with sesame oil, cornstarch, salt, pepper, garlic powder, and sriracha. Work the seasoning through out the chicken until everything is evenly coated.
Heat a large non stick skillet over medium high heat. Add 2 tablespoons of oil, once hot, add the chicken bites in a single layer.Allow the chicken to cook for 3-4 minutes, then flip and continue to cook for 4-5 minutes, or until chicken is cooked through.
Remove chicken from the heat and toss with the bang bang sauce. Serve with rice or over shredded cabbage.
Notes
How to Store: Separate leftovers into meal-size portions and keep in the fridge in an airtight container for up to 3-4 days. How to Freeze: This Bang Bang Chicken recipe freezes well. It can be frozen after cooking. See “Freezer Meal Instructions” section in the original post for full instructions.How to Reheat: This can be reheated in the microwave in 30 second increments, or cover with tin foil and place into the oven to reheat. How to Scale: This recipe can easily be doubled if you are feeding a crowd or halved for smaller portions.