Bang Bang Chicken Bites

A silver fork lifts a bite of bang bang chicken out of a skillet.

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Juicy bites of chicken in a creamy and spicy sauce! All you need are 20 minutes to make these easy delicious chicken bites.

Prep Time10

Cook Time10

Total Time20

Servings: Servings

Calories: 469kcal

Ingredients

2 pounds chicken breast
1 tablespoon sesame oil
2 tablespoons cornstarch
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
2 teaspoons sriracha

Bang Bang Sauce

⅓ cup mayonnaise
¼ cup sweet chili sauce
2 teaspoons lime juice
1 teaspoon sriracha

Instructions

To make the bang bang sauce, whisk together mayonnaise, sweet chili sauce, sriracha, and lime juice.
Cut chicken into 1 inch pieces. Then season with sesame oil, cornstarch, salt, pepper, garlic powder, and sriracha. Work the seasoning through out the chicken until everything is evenly coated.
Heat a large non stick skillet over medium high heat. Add 2 tablespoons of oil, once hot, add the chicken bites in a single layer.
Allow the chicken to cook for 3-4 minutes, then flip and continue to cook for 4-5 minutes, or until chicken is cooked through.
Remove chicken from the heat and toss with the bang bang sauce. Serve with rice or over shredded cabbage.

Notes

How to Store: Separate leftovers into meal-size portions and keep in the fridge in an airtight container for up to 3-4 days.

How to Freeze: This Bang Bang Chicken recipe freezes well. It can be frozen after cooking. See “Freezer Meal Instructions” section in the original post for full instructions.

How to Reheat: This can be reheated in the microwave in 30 second increments, or cover with tin foil and place into the oven to reheat.

How to Scale: This recipe can easily be doubled if you are feeding a crowd or halved for smaller portions.

Nutrition