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balsamic steak bites seared and cooked in cast iron skillet with metal spoon lifting them out
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Balsamic Steak Bites

Balsamic Steak Bites are packed with restaurant-worthy flavor, but take minimal effort to make! They're a weeknight game changer! The steak is juicy and tender with a deep, caramelized flavor from the sear, while the balsamic vinegar and honey bring a subtle, tangy sweetness to the savory marinade. Ready in minutes, this recipe is the ultimate flavor-packed, quick and easy dinner your whole family will love!
Prep Time10 minutes
Cook Time8 minutes
Chill Time10 minutes
Total Time28 minutes
Servings: 4 Servings
Calories: 384kcal

Ingredients

For the balsamic steak marinade

  • 1/4 cup balsamic vinegar
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon dijon mustard
  • 1 teaspoon honey
  • 2 cloves garlic minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

For the steak

  • 1½ pounds sirloin steak cut to 1 inch cubes
  • 2 teaspoons olive oil
  • 2 tablespoons butter
  • 2 cloves garlic minced

Instructions

  • Whisk together all of the ingredients except for the steak until combined. Toss the steak with the marinade so it is evenly coated and chill for 10-20 minutes.
  • Heat a large skillet (cast iron, or heavy bottomed) over medium high to high heat. Once hot, add the 2 teaspoons of oil.
  • Use tongs to remove the steak from the marinade and place it in a single layer in the skillet so the bottom of each bite is resting on the skillet.
    Note: Don't dump it in the skillet because you don't want the excess marinade to keep the steak from searing.
  • Cook on the first side for 2-3 minutes to form a nice sear. Then flip and cook on the other side 1-2 minutes. Then stir and cook until they come to your desired doneness. Measure doneness with a meat thermometer (see chart below.)
  • To finish, add butter and additional garlic to the skillet and stir into the steak bites for about 30 seconds. Remove from skillet and serve immediately.

Notes

Optional garnish:
  • Freshly chopped herbs like parsley, basil, or oregano
  • Balsamic glaze
STEAK DONENESS CHART (by internal temperature)
  • Rare: 120–125°F – Cool red center
  • Medium Rare: 130–135°F – Warm red center
  • Medium: 140–145°F – Warm pink center
  • Medium Well: 150–155°F – Slightly pink center
  • Well Done: 160°F and above – Little or no pink

Nutrition

Calories: 384kcal | Carbohydrates: 5g | Protein: 38g | Fat: 22g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 0.2g | Cholesterol: 119mg | Sodium: 333mg | Potassium: 622mg | Fiber: 0.3g | Sugar: 4g | Vitamin A: 179IU | Vitamin C: 1mg | Calcium: 62mg | Iron: 3mg