Baked Tortellini

Easy Baked Cheese Tortellini casserole out of the oven and ready to serve.

4.70 from 13 votes

This Baked Tortellini Casserole is done in under 30 minutes, and you only need 4 simple ingredients to make it. Your family will love this satisfying weeknight dinner!

Prep Time10

Cook Time15

Total Time25

Servings: people

Calories: 832kcal

Ingredients

1 pound ground beef
24 ounces marinara sauce (1 jar)
19 ounces tortellini (frozen)
1 cup mozzarella cheese

Garnish (optional)

freshly chopped parsley

Instructions

Preheat oven to 350˚F.
In a large, oven-safe skillet, brown the ground beef until cooked through. Break it apart as you are cooking. Once done, drain any excess grease and return to pan.
Add the marinara sauce to the beef and bring to a simmer. Add the tortellini and toss in the sauce mixture to coat.
Cover the top of the tortellini with mozzarella cheese, and transfer the skillet to the oven*. Bake for 10-15 minutes, or until the cheese is melted and everything is heated through.
*If you do not have an oven safe skillet, transfer the tortellini to a casserole dish, then top with cheese and bake.
Garnish with parsley if desired and serve hot!

Notes

Optional: You can make an creamy, extra cheesy version by adding in a block of cream cheese with the ground beef and marinara.

Nutrition