This tangy blue cheese salad dressing is amazingly delicious! It is perfect for topping a salad, using as a dip, or layering on a sandwich to pack in tons of flavor! With just a few ingredients and only minutes to make, you can have it on hand whenever the craving hits!
Prep Time5 minutesmins
Cook Time0 minutesmins
Chill Time10 minutesmins
Total Time15 minutesmins
Servings: 20servings
Calories: 112kcal
Ingredients
1cupmayonnaise
3/4cuplow fat buttermilk
1/2cupsour cream
4ozblue cheesecrumbled
3garlic clovespressed
1tbspfresh lemon juice
1/2tspground pepper
1/4-1/2tspsalt
Instructions
Combine the mayonnaise, buttermilk, sour cream, 3 oz of the gorgonzola, garlic, lemon juice and pepper in a medium bowl.
Use an immersion blender (or blender or food processor) to blend all the ingredients together until smooth.
break the remaining crumbles into very small pieces and stir them into the dressing to make the blue cheese dressing a little chunky. Optional: if you prefer your dressing completely smooth, you can add all 4 oz of the blue cheese before you blend the dressing to smooth.
Season with salt to taste. Chill for at least 10 minutes to let the flavors meld.
Serve on salad or as a dip for chips, wings, or veggies! Enjoy!