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Serving Chicken Bacon Ranch from Casserole Dish
5 from 3 votes

Chicken Bacon Ranch Casserole

This Chicken Bacon Ranch Casserole is creamy and packed with flavor. Even the pickiest eaters will gobble up this delicious meal.  It is the perfect crowd pleasing comfort food!
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  • 2 lbs chicken breast boneless skinless
  • 8 oz cream cheese
  • 1/2 cup sour cream
  • 2 tbsp ranch mix dry
  • 3 green onions chopped (optional)
  • 1 cup sharp cheddar cheese shredded
  • 1/2 cup crumbled bacon pre-cooked


  • Preheat the oven to 375˚F.
  • In a medium bowl, mix the cream cheese, sour cream, 1 tbsp of ranch mix, and chopped green onions until combined.
  • Place chicken flat in a casserole dish.  Sprinkle the remaining ranch mix over the chicken then spread the cream cheese mixture over the top of the chicken.  Top with cheddar cheese.
  • Bake for 35-40 minutes or until chicken is cooked through (165˚F internal temp) then remove from oven, sprinkle the bacon over the top, and bake for an additional 5 minutes.

Recipe Notes:

  • You can cut the chicken in half, chunks, or use chicken tenderloins in lieu of full chicken breasts to make serving easier. Cooking time may be reduced.
  • Leftovers can be stored in an airtight container for 3-4 days in the refrigerator or in the freezer for up to a month.
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Nutrition Information:

Serving: 4oz chicken, 2 oz toppingCalories: 444kcalCarbohydrates: 4g (1%)Protein: 28g (56%)Fat: 20g (31%)Saturated Fat: 11g (55%)Polyunsaturated Fat: 5gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 106mg (35%)Sodium: 638mg (27%)Potassium: 0mgFiber: 0gSugar: 1gVitamin A: 0%Vitamin C: 0%Calcium: 0%Iron: 0%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)