7 Layer Taco Casserole Recipe
Forget the dip, let’s bring those delicious layers to a dinner that is equally hearty and delicious. 7 LAYER TACO CASSEROLE is super easy to make but, but packs in the flavor. This crowd-pleasing meal is one that kids and adults can agree on!
Servings: 6 servings
Calories: 550kcal
Ingredients
- 1.5 lb ground Beef cooked and drained
- 3 tbsp taco seasoning
- 1.5 cups Salsa
- 1 can refried beans (16 oz)
- 6 oz Mexican blend cheese shredded
- 35 Tostitos Bite Sized Round Chips
- 8 oz iceberg lettuce shredded
- 1/4 cup diced tomato
- 1/4 cup sour cream
Instructions
- Combine the cooked ground beef, taco seasoning and salsa.
- Spread refried beans in the bottom of a 9x13 casserole dish. Top with taco meat and cheese. Then place a single layer of Tostitos Bite Sizes Round Chips over the cheese.
- Bake at 400˚F for 15-20 min, or until the cheese is melted, the chips are extra crispy and the casserole is heated through.
- Top with shredded lettuce, tomatoes and sour cream to finish it off. Serve immediately. Enjoy!
Notes
As a short cut you can prepare this with leftover taco meat from another night.
Nutrition
Calories: 550kcal | Carbohydrates: 23g | Protein: 31g | Fat: 37g | Saturated Fat: 15g | Cholesterol: 112mg | Sodium: 1164mg | Potassium: 639mg | Fiber: 5g | Sugar: 6g | Vitamin A: 919IU | Vitamin C: 4mg | Calcium: 291mg | Iron: 4mg