This simple to make slow cooker recipe is loaded with all the Greek flavors for an all in one meal that will impress! Eat it in a bowl, or stuffed in a pita, a top a salad, or even in a pepper!
Drain the red bell pepper strips, peperoncini peppers, and olives and layer them in the crock pot.
Season the chicken on both side and lay them on top of the pepper mixture. Cover with onions and garlic.
Cook on high for 2.5-3 hours, or low for 3.5-4 hours, or until the chicken is cooked through.
Open the crock pot and remove the chicken. Mix the spinach into the vegetables and close the lid for 5-10 minutes or until it wilts. Lay the chicken back on top, squeeze fresh lemon juice over everything, and top with feta cheese.
Notes
You can optionally top the chicken with a drizzle of Tzatziki and fresh chopped parsley to make it extra delicious!
You can use boneless, skinless chicken thighs in place of breast if desired.
If you prefer, the chicken can be shredded and served over the vegetables or mixed into the vegetables.